The tomato salmonella outbreak of 2008 in the United States affected the entire nation. For months, while the source of the salmonella was hunted down, no one dared eat a raw tomato. The enormity of the problem led to criticism of the FDA, and a renewed effort to improve food safety in growing and harvesting fresh produce.
Read moreNitrile Gloves, Vinyl Gloves and Tomato Salmonella to be Studied
